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Super Collagen Plus with Vitamin C & Hyaluronic Acid

$21.95 From $21.95 $21.95
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Give your beauty a daily wake-up call with Super Collagen Plus with Vitamin C & Hyaluronic Acid.

  • Benefits: Beautiful & Hydrated Skin. With collagen clinically shown to visibly reduce the appearance of wrinkles to help maintain suppleness and beautiful, smooth skin.
  • Ingredients: Collagen Type 1 & 3, Hyaluronic Acid, Vitamin C. Hyaluronic Acid promotes skin hydration and collagen supports elasticity, so you can radiate beauty from the inside out.
  • How to Use: Collagen Drink. For beautiful skin, dissolve one scoop daily in 8 oz. glass of water, orange juice or your favorite beverage.
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NeoCell Super Collagen Plus with Vitamin C & Hyaluronic Acid Powder nourishes your body with a special blend of and hyaluronic acid to hydrate your skin and collagen to reduce the appearance of wrinkles. Most foods don’t contain the collagen we crave, so we created NeoCell Derma Matrix Powder to internally nourish the skin. Make it part of your morning routine.

Experience radiant results

Collagen is a protein in our bodies that supports skin, hair, nails and more.
Quickly dissolve 1 daily scoop of Derma Matrix powder into water, juice or other fave drink.


Type 1&3
Collagen 1&3 supports healthy collagen formation.
Hyaluronic Acid helps hyrdrate skin.
Vitamin C
Vitamin C boosts collagen in the skin and provides support from free radicals.
IGEN tested
Gluten-free and non-GMO

Why NeoCell Collagen?

COLLAGEN DEPLETION: The primary structural component for all tissues in the body, collagen supports healthy skin, hair, nails and joint. It's the beauty secret we all want to know about. However, as we age, collagen production starts to decline, leading to common signs of aging. But there's hope!

Time, Stress, and Toxins


Collagen Building Blocks


Collagen Synthesis




Supplement Facts
Nutrition Facts 0
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Collagen Cupcakes with Pink Collagen Frosting


  • 2 Cups Almond Flour

  • 2 Scoops NeoCell Derma Matrix Powder

  • 1 Tsp Baking Soda

  • ½ Cup Smooth Peanut Butter or Almond Butter

  • ¼ Cup Raw Honey

  • 3 Large Eggs

  • 2 Ripe Bananas Mashed

  • 1 Banana Sliced


  1. Preheat oven to 350 degrees F (177 degrees C). Grease a 12 cup muffin pan or line with cupcake liners. Set aside.

  2. In a medium sized bowl, mix together dry ingredients: collagen powder, almond flour, and baking soda. Set aside.

  3. In a large bowl, mix together peanut butter, honey, and eggs. Beat until smooth. Fold in mashed bananas.

  4. Slowly add in dry ingredients to wet. Continue to mix until dry pockets disappear.

  5. Slice the remaining banana into 12 slices. Fill your muffin cups to 3/4 full.

  6. Bake for 16-18 minutes or until the top is spongy and lightly browned. Remove from oven, and let cool for at least 10 minutes.

  7. Now make the glaze. Add glaze to cooled cupcakes.

  8. Can be stored in the freezer or at room temperature for 1 day.



  • 3 Cups Organic Monkfruit Sugar

  • ½ Cup Pasture Butter

  • 2 Tsp Vanilla Extract

  • 2-3 Tbsp Organic Almond Milk

  • 1 Cup of Freeze Dried Strawberries

  • 2 Scoops of NeoCell Derma Matrix Powder


  1. Add freeze dried strawberries to a high-powered blender or food processor. Pulse until strawberries are a fine powder.

  2. Place a fine mesh strainer over a medium mixing bowl. Pour powdered strawberries through the strainer to remove most of the seeds or any small chunks that didn't break up. Set aside.

  3. In a large mixing bowl, with a hand-held mixer, cream butter, monkfruit sugar, vanilla, almond milk, and collagen powder on low speed until everything combines. Increase speed to medium-high and whip until it begins to turn a lighter white color, about 1 minute.

  4. Stop mixer, scrape down sides if needed and add strawberry powdered mixture. Mix until fully combined.

  5. Use to frost COOLED cakes. Add raspberry as garnish.

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