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Cookie Dough Collagen Energy Balls (Super Collagen Peptides) Recipe

cookie dough energy balls
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Servings: 6 (2 balls per serving)

Ingredients:

  • 1 cup raw cashews
  • ½ cup pitted dates
  • 1 cup dried unsweetened coconut
  • 2 tbsp natural vanilla extract
  • ¼ cup hemp seeds
  • 2 tbsp maple syrup (optional)
  • 12 scoops NeoCell Super Collagen Peptides
  • ¼ cup mini chocolate chips

Directions:

1. Using a food processor, blend dates, cashews, vanilla, hemp seeds, maple syrup, and twelve scoops of NeoCell Super Collagen Peptides until everything is combined and a thick paste forms. This step may take 3-5 minutes.

2. Carefully remove mixture from food processor, stir in chocolate chips. Take 1 tsp and roll into a ball shape using your hands.

3. The energy balls are ready to eat. Store covered in refrigerator for up to 5 days.