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NeoCell Collagen Pancakes


  • ¼ Cup Almond Flour
  • ¼ Cup Coconut Flour
  • 2 Scoops NeoCell Collagen Protein Peptides-Unflavored
  • ¼ Tsp Cinnamon
  • Dash of Sea Salt
  • 2 Eggs (Room Temp)
  • ¼ Cup Unsweetened Almond Milk
  • ¼ Cup Creamy Almond Butter
  • ¼ Cup Raw Honey or Maple Syrup
  • 1 Tbsp Melted Coconut Oil
  • ¼ Tsp Vanilla Extract
  • Extra Coconut Oil for Greasing Pan
  • Optional Toppings: Fresh Raspberries Blueberries and Bananas


  • Preheat pan over low heat with coconut oil.
  • In a mixing bowl, combine almond flour, coconut flour, collagen powder, cinnamon, and sea salt.
  • In a separate bowl, whisk together eggs, almond milk, almond butter, honey, coconut oil, and vanilla extract.
  • Mix the wet ingredients in with the dry ingredients until smooth and well combined.
  • Pour ¼ cup batter onto coconut oil greased pan over low heat.
  • Once the batter begins to bubble at the top, flip it over and cook for another 2 minutes.
  • Repeat until the batter is gone.
  • Serve collagen pancakes with fresh blueberries and bananas. Enjoy!